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Garlic-Lemon Shrimp with a Spicy Twist

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 garlic clove, crushed
1/2 teaspoon dried crushed chili
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 lemon, juiced
1 tablespoon fresh parsley, chopped
1/2 tablespoon sherry wine
12 jumbo tiger shrimp, peeled and deveined
6 bamboo skewers, soaked
salt and pepper

Nutritional information

42.2
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.4 g
Saturated Fat
18.3 mg
Cholesterol
21.5 mg
Sodium
1.7 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
2.7 g
Protein
28g
Serving Size

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Garlic-Lemon Shrimp with a Spicy Twist

Features:
  • Gluten Free
Cuisine:

Easy and Breezy!! Tapas-style shrimp skewers will make an excellent addition to your summertime outdoor party menu. To achieve optimum flavours and reduce prep time, marinate shrimp overnight.

  • 60 min
  • Serves 6
  • Easy

Ingredients

Directions

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Spicy Garlic Lemon Shrimp, Easy and Breezy!! Tapas-style shrimp skewers will make an excellent addition to your summertime outdoor party menu To achieve optimum flavours and reduce prep time, marinate shrimp overnight , Easy and Breezy!! Tapas-style shrimp skewers will make an excellent addition to your summertime outdoor party menu To achieve optimum flavours and reduce prep time, marinate shrimp overnight


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Steps

1
Done

In a Medium Bowl, Add Oil, Garlic, Chili, Cumin, Paprika, Lemon Juice, Parsley and Sherry and Mix to Combine. Add Shrimp to Marinade and Toss to Coat. Cover and Place in Fridge For 30 Minutes or Up to 1 Day.

2
Done

Thread 2 Shrimp Onto Each Skewer and Season Wiht Salt and Pepper.

3
Done

Heat Barbecue to High, Then Place Shrimp Skewers on the Grill and Cook For 2-3 Minutes Per Side.

4
Done

Once Fully Cooked, Remove Shrimp Skewers from Heat and Serve.

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Lincoln Holloway

Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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