Ingredients
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8
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4
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1
-
1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Tilapia With Garlic Lime Butter,This recipe was somewhat of an accident for me. My mom had prepared some homemade garlic butter for some reason and I mistakenly used it instead of regular butter to saute some Tilapia filets. I usually put lemon on my fish, but we were out, so used lime juice instead. Everyone really liked it, so I make it all the time now. Even my very picky husband requests it! It’s easy to adjust this recipe to feed more or less people.,This was between a four and a five. The lime juice adds a lot of flavor, and was delicious. I did add some pepper, but no salt. The lime juice seemed to take care of that. Because of the ease and speed of the recipe, I’ll go with a five, Thanks for sharing!
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Steps
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1
Done
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Melt the Butter in a Large Skillet Over Medium Heat. |
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2
Done
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Add Tilapia Fillets (thawed If Frozen) to the Pan. |
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3
Done
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Sprinkle the Fish With Garlic Powder (use More or Less Depending on Your Tastes). |
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4
Done
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Pour Lime Juice Over Fish (use More or Less Depending on Your Tastes). |
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5
Done
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Saute the Tilapia Until the Fillets Are Opaque and Easily Flake With a Fork (i Usually Turn Once During Cooking). |
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6
Done
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Serve While Hot. I Like to Serve This With a Side of Rice Pilaf and California Blend Veggies. |
