Ingredients
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5 - 6
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1/4 - 1/2
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2
-
2
-
1
-
1 - 2
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-
-
-
-
-
-
-
-
Directions
Garlic-Lime Chicken, The bright, fresh flavor of lime sparks up a simple chicken for the grill or the broiler Too tasty to believe that its healthy! Removing the skin cuts the cholesterol Adding a little heart-healthy olive oil preserves the juiciness Its nice and quick too because, unlike many recipes of the sort, it does not require long marinating , This was a good recipe I made this as a OAMC recipe, making the marinade and dumping the chicken in with it I then froze it, thawed, drained and baked in the oven It was good Very limey! I bet it would be very good grilled , Very good I put mine in the crock pot We love the flavors Thank you for posting!!!!
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Steps
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1
Done
|
Whisk Together Everything Except the Chicken in a Large Bowl. |
|
2
Done
|
Add the Chicken and Toss to Coat Thoroughly. |
|
3
Done
|
Let Sit For 15 Minutes. Toss Again. |
|
4
Done
|
Grill or Broil Quickly on Medium-High Heat Until Just Barely Done. |
|
5
Done
|
Let Sit For 5 Minutes Before Serving. |
|
6
Done
|
Tip -- For the Maximum Flavor and Juiciness I Recommend the Use of Bone-in Chicken Parts. |
|
7
Done
|
Tip -- If Doing Your Own Chicken Parts (see Recipe #232601 ), Its Easiest to Remove the Skin by Grasping It With a Wet, Lint-Free Dishcloth. |
|
8
Done
|
Note -- Cooking Time May Vary Due to the Specific Parts Chosen. |
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9
Done
|
Note -- Recommended For Oamc. Freeze It in the Marinade and Grill When Thawed. |
