Ingredients
-
1/4
-
3/4
-
1/4
-
1/4
-
1
-
1/2
-
1/2
-
6
-
2
-
2
-
-
-
-
-
Directions
Garlic Lime Chicken,From Leanne Ely’s book, Saving Dinner (Fall). Serve with garlic mashed potatoes, steamed broccoli, or baked sweet potatoes. The seasonings are relatively mild. You could probably safely add any seasoning left over after sprinkling breasts to the pan without it being too spicy.,wonderful, easy to make with great flavor. served over white rice with lime zest,Lovely meal. Really easy too. Served with brown rice, roasted brussel sprouts and green beans.. even my husband (he’s a professional chef!) loved it.
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Steps
|
1
Done
|
On a Plate, Mix Together First Seven Ingredients (through Thyme). Sprinkle Mixture on Both Sides of Chicken Breasts. |
|
2
Done
|
in a Skillet Heat Butter and Olive Oil Together Over Medium-High Heat. Saute Chicken Until Golden Brown (about 5 Minutes on Each Side) and Done Through. |
|
3
Done
|
Remove Chicken and Add Lime Juice and Chicken Broth to the Pan, Whisking Up the Browned Bits Off the Bottom of the Pan. Keep Cooking Until Sauce Has Reduced Slightly. Add Chicken Back to the Pan to Thoroughly Cover and Serve. |
