Ingredients
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4
-
1
-
1/2
-
1/2
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Steaks in Garlic Lime Marinade Palomilla, Adapted from Steve Raichlen’s The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Prep time includes 30 minutes of marinating in the fridge., Kids love it, Absolutely delicious!!! This is a keeper thanks for sharing IngridH.
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Steps
|
1
Done
|
Combine All Ingredients Except For the Steaks in a Food Processor or Blender. Process Until the Mixture Is a Smooth Liquid Paste. |
|
2
Done
|
on a Plate or in a Zip Top Bag, Combine 1/2 of the Marinade With the Steaks, Making Sure the Meat Is Well Coated. Let Sit in the Refrigerator For 1/2 Hour. Reserve the Remaining Marinade. |
|
3
Done
|
Grill the Steaks Over High Heat, 2-3 Minutes Per Side, Basting If Desired With the Remaining Marinade. |
|
4
Done
|
Remove to a Serving Dish, Brush With Any Remaining Marinade, and Serve. |
