Ingredients
-
1
-
1/2
-
3
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Garlic Lime Soup, I think this is from a Gilroy Garlic Festival it’s a light, simple, wonderful starter that I serve in mugs before dinner It’s also our cure-all for winter colds Since it is so simple, the quality of the chicken stock is crucial I usually add way more garlic and cilantro than the recipe calls for, but heck, when EVERYONE is eating garlic, who cares?, I don’t imagine you’ll be reading this review unless you LOVE garlic It really is a must-try recipe for garlic lovers I took DeeCook’s instruction in step 4 as permission to add another of my favourite ingredients: 2 cups of fresh baby spinach leaves, which I added in the last 1-2 minutes of cooking And used a home-made chicken stock We also loved the lime juice in this A wonderful soup, DeeCooks! We loved it, so I’ll be making it often Thanks so much for sharing it! Made for 1-2-3 Hit Wonders 2008 , A cup of this is indeed sufficient and satisfying – the flavours of garlic, cilantro and lime are intense! Used cilantro paste (1/4 cup) instead of fresh leaves, and added one tomato chopped This doesn’t take long, what a speedy lunch along with some biscuits and melted cheese Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Saute Garlic in Oil Slowly Til Very Soft and Golden. |
|
2
Done
|
Add Broth, Bring to a Simmer, Add Lime Juice and Cilantro. |
|
3
Done
|
Garnish With a Few Whole Cilantro Leaves. |
|
4
Done
|
Obviously This Can Be Played With--I've Tossed in Chopped Avocado, Crushed Tortilla Chips, Chopped Tomato, Etc. but the Basic Simplicity Is Its Beauty. |
