Ingredients
-
2
-
16 - 18
-
3 - 4
-
1/2
-
2
-
3
-
3
-
-
-
-
-
-
-
-
Directions
Garlic Lovers Chicken Scampi Pasta, Very tasty recipe I came up with by throwing together a bunch of my favorite ingredients that are always on hand I would have used egg noodles, but didn’t have any on hand so I substituted fettuccini instead and it was absolutley decadent!! Recipe is for one but can easily be doubled or tripled I never measure so my measurements are apporoximate but it’s almost all a matter of taste , Check out the nutrition facts before making this A POUND OF BUTTER PER SERVING?!?!?!, Very tasty recipe I came up with by throwing together a bunch of my favorite ingredients that are always on hand I would have used egg noodles, but didn’t have any on hand so I substituted fettuccini instead and it was absolutley decadent!! Recipe is for one but can easily be doubled or tripled I never measure so my measurements are apporoximate but it’s almost all a matter of taste
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Sautee All Ingredients Except Chicken Over Medium Heat Until Tender (about 7-8 Minutes). |
|
3
Done
|
Meanwhile, Butterfly Chicken Breasts Lengthwise Almost All the Way Through Creating a Pouch For the Filling. |
|
4
Done
|
Add Some of the Mushrooms and Sauce Mixture to the Inside Pouch in the Chicken Breast. |
|
5
Done
|
Seal the Chicken Up Using Several Toothpicks. |
|
6
Done
|
Place the Chicken Breasts Into a Small Pyrex Dish or Meatloaf Pan and Pour the Remaining Mushroom & Sauce Mixture Over the Chicken Breasts to Coat. |
|
7
Done
|
Bake in Oven at 400 For 25-30 Minutes Until No Longer Pink Inside, Re-Basting Chicken in Juices at Least Once Halfway Through Cooking. |
|
8
Done
|
Serve Over Buttered Noodles, Fettuccini or Other Pasta of Choice Using Remaining Sauce to Coat Noodles. |
