Ingredients
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2 - 3
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3 - 4
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-
-
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2
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-
-
-
-
-
-
-
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Directions
Vampires beware, theres garlic in every bite of this garlic lovers roast beef! And if thats not enough garlic, I like to serve this with roasted broccoli with smashed garlic and garlic mashed potatoes because theres never too much garlic in my house! Leftover roast beef make a great lunch the next day, some of my favorites are Roast Beef Sandwich with Melted Cheese and Caramelized Onions and Roast Beef Arugula and Shaved Parmesan on a Whole Wheat Baguette.,,My family is always happy when they know roast beef is on the menu! And honestly, I love making roast beef on Sundays because its such an easy dinner and it always makes enough for leftovers. Making a perfectly juicy, medium-rare roast beef is easy with this foolproof recipe. The trick is to use an ovenproof meat thermometer such as this one (affiliate link) and you cant mess up!,Remove the roast from the refrigerator and let it stand room temperature, about 1 hour. Pat dry with paper towels.,Salt the entire roast liberally with kosher salt and seasonings.,Preheat the oven to 350F and place the roast on a pan. Insert the ovenproof meat thermometer into the center of the roast and cook until your desired doneness: 135 to 140 for medium-rare, 150 for medium, and 155-160 for well done. I personally remove my roast beef from the oven when it reads 135 for medium-rare. The temperature will rise an additional 5 degrees as it rests.,Always let the roast rest 10-15 minutes before you cut it so that the juices distribute evenly.,Slice thin, across the grain and eat right away.,Eye of Round Roast,Top Round Roast,Bottom Round Roast
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Steps
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1
Done
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Preheat Oven to 350f When the Oven Reaches 350f, Place the Roast in a Roasting Pan and Put in the Oven |
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2
Done
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Roast Until the Thermometer Reads 130 For Rare, 140 For Medium Rare, 150 For Medium, and 155-160 For Well Done. Remove the Roast from the Oven and Let It Rest 10-20 Minutes Before You Cut It So That the Juices Distributed Evenly. I Personally Remove My Roast Beef from the Oven When It Is 135 For Medium Rare. the Temperature Will Rise an Additional 5 Degrees as It Sits. |
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3
Done
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Slice Thin and Serve. |
