Ingredients
-
1
-
-
2 - 3
-
1/2
-
1/2
-
1/3
-
2
-
-
-
-
-
-
-
-
Directions
Tortellini and Roasted Garlic Dipping Sauce, This is one of my favorite go to recipes for holiday get togethers It’s easy and tasty Your guests will love it , This is one of my favorite go to recipes for holiday get togethers It’s easy and tasty Your guests will love it
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Steps
|
1
Done
|
Preheat the Oven to 350 F. Cut 1/2 Inch Off Top of the Garlic and Discard. Remove as Much Outer Skin as Possible. Drizzle With a Teaspoon of Olive Oil and Wrap the Garlic in Foil. |
|
2
Done
|
Bake 1 Hour or Until Tender When Pierced With Sharp Knife. Let Stand Until Cool Enough to Handle. |
|
3
Done
|
Cook Tortellini According to Package Directions. Rinse Under Cold Water and Drain Well on Paper Towels. |
|
4
Done
|
Heat 2 Tablespoons of Oil in a Large Nonstick Skillet Over Medium Heat. |
|
5
Done
|
Add Tortellini in Batches to Oil. Cook and Stir 3 to 5 Minutes or Until Lightly Golden Brown. Add More Oil If Necessary. Drain Pasta on Paper Towels. |
|
6
Done
|
Separate Cooled Garlic Into Cloves. Pinch Each Clove So Roasted Flesh Comes Out. Place Cloves in Blender or Food Processor. |
|
7
Done
|
Add Mayonnaise, Sour Cream, Parmesan Cheese and Hot Sauce to Blender. Cover and Process Until Smooth. |
|
8
Done
|
Spoon Into Small Saucepan; Cook and Stir Over Low Heat Until Hot and Bubbly. Transfer to Serving Bowl. Serve With Toasted Tortellini. |
