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Garlic Lovers Shrimp

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Ingredients

Adjust Servings:
12 - 15 garlic cloves, cracked away from skins (i only use 12 and i am a serious garlic lover!)
2 tablespoons extra virgin olive oil, 3 turns of the pan
2 tablespoons butter, cut in small pieces
1/2 - 1 teaspoon crushed red pepper flakes
1 1/2 lbs large shrimp, 30 pieces, peeled and deveined (ask for easy peel shrimp)
1 teaspoon coarse salt
fresh cracked black pepper
1 toothpick (optional)

Nutritional information

245.4
Calories
128 g
Calories From Fat
14.3 g
Total Fat
4.8 g
Saturated Fat
230.1 mg
Cholesterol
1599 mg
Sodium
4.6 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
23.9 g
Protein
129g
Serving Size

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Garlic Lovers Shrimp

Features:
    Cuisine:

    This was very easy and very good. I added some parsley and hit it with lemon juice at the end. Came out great!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Garlic Lover’s Shrimp, This is Rachael Ray’s and it is fabulous! It is for serious garlic lovers only Serve it at your next party and watch it disappear!, This was very easy and very good I added some parsley and hit it with lemon juice at the end Came out great!


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    Steps

    1
    Done

    Process Garlic in Food Processor to Finely Chop.

    2
    Done

    Heat a Large Skillet Over Medium High Heat and Add Oil and Butter. Add Garlic and Crushed Pepper Flakes to Oil and Butter. Season Shrimp With Salt and Toss to Coat. Add Shrimp to the Pan and Cook, Stirring Frequently, Until Pink and Heads Curl to Tails. Add Black Pepper, to Your Taste. Serve Immediately.

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