Ingredients
-
1
-
1/4
-
4
-
1 1/2
-
1/4
-
1/4
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Garlic – Lover’s Shrimps, You would never know that this recipe is from Cooking Light It is so full of flavour Serve as an appetizer with cocktail forks For a main course add 1/2 cup Fat free Carnation milk when reducning the sherry and cook another 2 minutes; add remaining ingredients and serve on angel hair pasta , These are fantastic shrimp Used white wine instead of sherry, since I had an open bottle, but otherwise followed the recipe exactly Served with gluten free pasta for a great dinner I will make these again Made for ZWT5 Groovy GastroGnomes
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Steps
|
1
Done
|
Heat Oil in Large Saucepan Over Medium High Heat. |
|
2
Done
|
Add Pepper and Garlic; Saut 30 Seconds. |
|
3
Done
|
Add Shrimps and Salt; Saut 3 Minutes;remove from Skillet. |
|
4
Done
|
Add Sherry,Parsley and Old Bay Seasoning. |
|
5
Done
|
Cook to Reduce For 1 Minutes. |
|
6
Done
|
Return Shrimps to Skillet and Toss to Coat. |
