Ingredients
-
4
-
1
-
2
-
1/2
-
2 1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Garlic Mashed Potatoes,This wonderful recipe came from my friend, Diane, and both of us prepare this for almost every family occasion. It would not be a meal at Mama’s without them. Easy to make ahead and complements everything.,These potatoes were delicious. True comfort food. I opted not to whip the potates until smooth as DH likes lumpy potatoes. And I opted to fold in the chives. I served it with braised short ribs and rattatouille. Thanks for posting Janey. Made for Australia – New Zealand Recipe Swap Oct. 2013.
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Steps
|
1
Done
|
Steam Potatoes Until Tender. |
|
2
Done
|
Beat Just Potatoes 'til No Lumps Remain. |
|
3
Done
|
Beat in Minced Garlic Cloves, Salt, 1 Stick Butter, Cream, and Parsley -- Adding Liquid Gradually and Beating 'til Creamy. |
|
4
Done
|
Spoon Into Oil-Sprayed Baking Dish. Sprinkle With Bread Crumbs and Dot With Remaining Butter. |
|
5
Done
|
Bake Uncovered at 375 Degrees For 25 Minutes. |
