Ingredients
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1/2
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1
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1
-
1/2
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2
-
-
-
-
-
-
-
-
-
-
Directions
Garlic Mayonnaise Aioli, Although I included this with my recipe for crab cakes, its many other uses get overlooked. The true garlic lover will use this with any kind of fish cakes or loaves, burgers, sandwiches, meatloaf, wings, veggies, etc., etc., We loved it. Super simple and really elevated the sandwich. I didn’t have any coriander but other than that followed the recipe as written., I served this with chicken used in Recipe #44858. used Tabasco sauce for the hot sauce in a much smaller amount. I liked the addition of the fresh coriander but would not use it next time if serving with the same thing. Also I did crush my garlic so used less and then it sat overnight in the fridge and it’s taste became stronger. I wouldn’t leave for so long next time out of preference. used Helmans Olive oil mayonnaise to be soy free and did not add any additional salt because it didn’t need it. I like to add a bit of Balkan yogurt to make it lighter as well. I will make this again with my modifications and would love to find something to serve it with while using the fresh coriander.
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Steps
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1
Done
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Whisk All Ingredients in a Bowl. |
|
2
Done
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Refrigerate For at Least an Hour. |
