Ingredients
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2 - 4
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1 - 2
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3/4
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1 1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Garlic Mayonnaise ( Aioli ), This recipe comes from Valencia, Spain And is used to complement a variety of dishes such as grilled lamb, fried calamaris, rice, etc , Outstanding! This recipe is exactly what I was looking for – a rich, creamy, delicious aioli I could make with ingredients already in my cupboard used a stick blender which cut the prep time down by almost half Now that I know how easy it is to make at home I’ll never buy aioli again!, This recipe comes from Valencia, Spain And is used to complement a variety of dishes such as grilled lamb, fried calamaris, rice, etc
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Steps
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1
Done
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In a Small Bowl, Add the Garlic, and the Egg Yolks. |
|
2
Done
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Using a Hand Mixer on Medium Speed With Only One Beater, Slowly Add the Olive Oil to the Egg Mixture, Beating Until It Forms a Very Thick Emulsion. |
|
3
Done
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Continue Adding the Oil Slowly Until You Have as Much of This Mayonnaise as You Like. |
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4
Done
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Just Before You Finish, Mix in the Salt. |
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5
Done
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This Mayonnaise Is Excellent on Grilled Meats, Fried Calamaris. |
