Ingredients
-
16
-
1/2
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Garlic Mushroom Casserole, You might become a social outcast after eating this dish This calls for one cup of finely chopped garlic! This one’s right up Rise’s alley!Hope she likes mushrooms!, You might become a social outcast after eating this dish This calls for one cup of finely chopped garlic! This one’s right up Rise’s alley!Hope she likes mushrooms!
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Steps
|
1
Done
|
Trim Mushrooms-Discard Ends. |
|
2
Done
|
Remove Stems and Ch0op Together With the Small Mushrooms. |
|
3
Done
|
Saute Garlic, Chopped Almonds in Half of the Butter Until Mushrooms Are Deep Brown and Well Cooked. |
|
4
Done
|
Add Ground Beef and Cook Until Beef Is No Longer Pink. |
|
5
Done
|
Add 1 1/2 Cups Bread Crumbs and Mix Thoroughly. |
|
6
Done
|
Line Bottom of Greased Casserole Dish With 8 Large Mushrooms Open Side Up. |
|
7
Done
|
Press Sauted Mixture Firmly Over Mushrooms. |
|
8
Done
|
Use Remaining 8 Large Mushrooms to Cover Sautueed Mixture, Open Side Down. |
|
9
Done
|
Sprinkle With Grated Swiss or Mozzarella, Remaining Bread Crumbs and Parmesan Cheese. |
|
10
Done
|
Dot With Remaining Butter. |
|
11
Done
|
Bake at 350 For 35 Minutes or Until Mushrooms Are Tender. |
