Ingredients
-
12
-
3
-
2
-
-
1/4
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Ive been getting a lot of requests for pasta recipes lately so I though this would be a nice addition to my recipes. I love pasta, but I try not to eat it too often because its high in points. When I do make pasta, use a lot of vegetables and less pasta so it becomes filling without all the extra points. Any mushrooms would be great for this recipe, or even a combination of a variety of mushrooms. Simple and ready in under 15 minutes.
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Steps
|
1
Done
|
Meanwhile, Heat Oil in a Medium Saute Pan Over Medium Heat |
|
2
Done
|
Add the Garlic and Red Pepper Flakes and Cook Until Soft, About 1 Minute. |
|
3
Done
|
Add the Sliced Mushrooms, Salt and Pepper and Saut About 2 Minutes. |
|
4
Done
|
Add White Wine and Cook Another 3 Minutes. |
|
5
Done
|
Before Draining the Pasta Reserve 1/4 Cup of the Pasta Water. |
|
6
Done
|
Drain Pasta and Toss With Mushrooms, Parsley and Pepper. |
|
7
Done
|
If Pasta Is Too Dry, Add a Little of the Reserved Pasta Water. |
|
8
Done
|
Serve With Grated Cheese If You Wish. |
