Ingredients
-
32
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Garlic Mushrooms, used this recipe at a barbeque party I hosted at my home and it was good So thought of sharing it Got the recipe from the Gulf News Cookery Book Volume No 6 Cook time is approximate , this combines 2 of my favorite things mushrooms and garlic, i made this with fays fried meat and we had a wonderful dinner, An excellent partner for BBQ’d steak! I marinated the mushrooms & onions in the basting mixture for about 2 hours – they took on a delicios garlic flavour I didn’t include the tomatoes – they’re very expensive (and poor quality) at this time of the year; however, I will include them when our fresh from the garden grape tomatoes are available Thanx Fay!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Remove Stems from Mushrooms, Reserve Caps. |
|
2
Done
|
in Bowl, Combine Oil and Garlic. |
|
3
Done
|
Add Mushroom Caps to Oil Mixture. |
|
4
Done
|
Toss to Coat. |
|
5
Done
|
Remove Mushrooms With Slotted Spoon and Place on Sheet of Heavy Duty Foil. |
|
6
Done
|
Seal Edges Tightly. |
|
7
Done
|
Grill Over Medium Hot Coals For 10 to 15 Minutes. |
|
8
Done
|
Can Add These Right on the Grill With 10 or 15 Minutes Before Meat Is Done. |
|
9
Done
|
Carefully Open Packet Because These Will Be Hot. |
