https://www.recipefuel.com

Home
Vegetable
Garlic Mushrooms Sauteed in White Wine: A Flavorful Side Dish

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	3 green onions with tops, chopped
	1/4 cup butter or 1/4 cup margarine, melted
	1 lb fresh mushrooms, sliced
	1/4 cup dry white wine
	1/4 teaspoon salt
	1/4 teaspoon pepper
	1/8 teaspoon garlic powder
	2 teaspoons worcestershire sauce

Nutritional information

145.3

Calories

107 g

Calories From Fat

11.9 g

Total Fat

7.3 g

Saturated Fat

30.5 mg

Cholesterol

282.7 mg

Sodium

5.6 g

Carbs

1.5 g

Dietary Fiber

3 g

Sugars

3.9 g

Protein

157g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Garlic Mushrooms Sauteed in White Wine: A Flavorful Side Dish

Name: Garlic Mushrooms Sauteed in White Wine: A Flavorful Side Dish
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 3; : 1/4; : 1; : 1/4; : 1/4; : 1/4; : 1/8; : 2

Features:

Cuisine:

American

Wonderful. We serve these with grilled steak and baked potatoes.

60 min
Serves 4
Easy

Ingredients

Directions

White Wine-Garlic Sauteed Mushrooms, Wonderful We serve these with grilled steak and baked potatoes

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Saute Green Onion in Butter Until Tender.
2 Done	Stir in Remaining Ingredients; Cook, Uncovered, Over Low Heat 30 Minutes or Until Mushrooms Are Tender.