Ingredients
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Garlic Oil and Roasted Garlic Cloves, For garlic lovers This recipe makes both garlic-infused oil and creamy roasted garlic cloves at the same time The roasted garlic oil can be used on salads, boiled red skins, baked potatoes, sauteeing, frying eggs, as a finishing drizzle on pasta and pizza, etc And the cloves are delicious spread on bagels, toast, crackers, eng muffins, in cooking You can use already-peeled garlic cloves from the grocery store , Love this! So good and easy! It took a significantly longer time for the garlic to be soft (20 additional minutes), but easy fix!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Into a Small, Tall, Glass or Ceramic Oven Bowl, Place a Cup or More of Peeled Garlic Cloves. Cut Off the Little 'button' Stem End of the Clove. |
|
2
Done
|
Cover Garlic With a Mild Olive Oil. Cover Bowl With Foil and Poke Several Vent Holes. |
|
3
Done
|
Put in 350 Degree Oven For 30 Minutes or Til Cloves Are Slightly Golden and Can Be Pierced With a Fork but not Mushy. |
|
4
Done
|
Remove from Oven and When Cool Enough to Handle, Pour the Oil Into a Carafe (strain If Desired); and Save the Cloves in a Glass Jar With a Lid. use a Cleaned-Out Clam Juice Bottle For the Oil. |
