Ingredients
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1
-
2
-
8
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Garlic & Olive Bruschetta, Found in GIANT food store’s Healthy Ideas magazine , Found in GIANT food store’s Healthy Ideas magazine
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Steps
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1
Done
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Preheat Oven to 400. |
|
2
Done
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Peel Away Outer Layers of Garlic Head, Leaving Individual Cloves Intact. |
|
3
Done
|
Cut Off 1/4 to 1/2 Inch from the Top of Each Section, Exposing the Cloves. |
|
4
Done
|
Place the Garlic Head in a Small Baking Dish or Ramekin. |
|
5
Done
|
Drizzle With 1 Tsp Olive Oil, Rubbing With Fingers to Coat Well. |
|
6
Done
|
Cover With Aluminum Foil and Bake For 30-35 Minutes or Until Cloves Are Tender. |
|
7
Done
|
Allow to Coll Until Comfortable to Handle. |
|
8
Done
|
Squeeze Out the Roasted Garlic Cloves from Their Skins and Mash With a Fork. |
|
9
Done
|
Add 1 Tsp Oil and Stir to Make a Paste. |
|
10
Done
|
Preheat Broiler. |
|
11
Done
|
Slice Bread Diagonally Into 8 Slices and Place on a Baking Sheet. |
|
12
Done
|
Broil About 2 Minutes on Each Side, Just Until Lightly Toasted. |
|
13
Done
|
Spread Garlic Paste on Each Slice of Bread. |
|
14
Done
|
Top With Chopped Olives and Rosemary. |
|
15
Done
|
Serve Immediately. |
