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Garlic Olive Oil Plate With Capers

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Ingredients

Adjust Servings:
4 - 6 heads garlic
1 1/2 cups olive oil
4 sprigs thyme or 4 sprigs rosemary
salt
pepper
1 tablespoon extra-large capers
mixed olive (optional)
baguette or country bread, for serving

Nutritional information

805.9
Calories
731 g
Calories From Fat
81.3 g
Total Fat
11.2 g
Saturated Fat
0 mg
Cholesterol
75.5 mg
Sodium
19.9 g
Carbs
1.3 g
Dietary Fiber
0.6 g
Sugars
3.9 g
Protein
110g
Serving Size

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Garlic Olive Oil Plate With Capers

Features:
    Cuisine:

    Oh my goodness, this was so good! I added some oil I had roasted red bell peppers and it added even more flavor. I added fresh oregano and chives while roasting the garlic. Delicious! Thanks. Made for PRMR.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Garlic Olive Oil Plate With Capers, ZWT7, Italy Roasting garlic turns its flavour soft and mellow and perfect for enjoying on its own Any leftover oil can be filtered and reserved An addictively delicious plate full of roasted garlic, speckled with olives and capers and herbs From blogspot com , Oh my goodness, this was so good! I added some oil I had roasted red bell peppers and it added even more flavor I added fresh oregano and chives while roasting the garlic Delicious! Thanks Made for PRMR , This was wonderful I love roasted garlic as is but the rest of the ingredients put it over the top! Perfect appetizer with wine while cooking the rest of your meal


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    Steps

    1
    Done

    Preheat the Oven to 300f Cut the Garlic Through the Equator So That the Tips of the Cloves Are Exposed, Discard Top Bits. Pour the Olive Oil Into a Small Roasting Dish. Add the Salt, Pepper, Thyme and Capers to the Oil. Nestle the Garlic Cut-Side Down in the Dish and Cover Tightly With Foil.

    2
    Done

    Roast the Garlic For 45-50 Minutes, Until the Bottoms Are Well Browned and the Garlic Is Soft. Set Aside to Cool For at Least 20 Minutes (important! the Oil Is Hot!).

    3
    Done

    to Serve: Add the Olives, If Using, and Turn the Garlic Cut Side Up. Dip Your Bread in the Oil, and Scoop Out Garlic Cloves and Spread on Bread With Capers, Munch on Olives, and Enjoy.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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