Ingredients
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1
-
4
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2
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1 1/2
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1
-
-
-
-
-
-
-
-
-
-
Directions
Garlic Olives, Nice finger food, or great on sandwiches Also good as a garnish for a bloody mary or a martini , Very cool recipe! I whipped this up while I was making an entree that required pimento stuffed olives and garlic, as well I had a huge jar of olives (because I love them sooooo much), so it worked out well I have the remainder (of what we haven’t snacked on) in the fridge I need to go and get more garlic and olives now (used both up in the two recipes that I made) Thanks for posting a delicious treat (Made for PRMR), Mmmm mmm, lots of flavor! used more garlic, because I have alot, and used a little apple cider vinegar too Thanks!
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Steps
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1
Done
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Drain the Olives, Reserving the Liquid. Place the Olives in a Small Bowl, and Set Aside. |
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2
Done
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Place the Olive Liquid in a Small Saucepan. Add the Chiles and the Remaining Ingredients; Stir Well. Bring to a Boil; Reduce Heat, and Simmer, Uncovered For 5 Minutes. Pour the Hot Vinegar Mixture Over the Reserved Olives. Let Cool. |
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3
Done
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Cover and Chill Thoroughly. Drain Before Serving. |
