Ingredients
-
2
-
3
-
1
-
2
-
1
-
1
-
1/4
-
2
-
1
-
-
-
-
-
-
Directions
Garlic-Onion Dinner Muffins, This muffin makes a perfect bread accompaniment for steaks and roast. The recipe comes from ” A taste of Cuba” and was sent to me., So good! used 3 cloves of garlic instead of 2 and 1/2 a medium onion instead of a full one. I might even use less onion next time. Overall a fantastic recipe. Soft and fluffy., Can the batter be made the night before, crunched for time in the morning?
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Steps
|
1
Done
|
Heat Oven to 400f. |
|
2
Done
|
in a Large Bowl, Mix Flour, Baking Powder, Salt and Sugar. |
|
3
Done
|
in a Small Bowl, Mix Together Egg, Milk, Garlic and Onion. |
|
4
Done
|
Make a Well in the Center of Dry Ingredients and Pour in the Egg Mixture and Melted Butter. |
|
5
Done
|
Mix Together Using as Few Strokes as Possible. |
|
6
Done
|
Do not Over Beat--the Batter Should Have Small Lumps in It. |
|
7
Done
|
Pour Into 12 Paper-Lined Muffins Tins, Filling About 2/3 Full. |
|
8
Done
|
Bake 20 Minutes or Until Muffins Begin to Turn Golden on Top. |
|
9
Done
|
Test For Doneness With a Toothpick Which Should Come Out Clean. |
|
10
Done
|
Remove from Tins and Cool Slightly Before Serving. |
