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Garlic Orange Spinach

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Ingredients

Adjust Servings:
2 tablespoons grapeseed oil or 2 tablespoons rice oil
1 tablespoon thinly sliced garlic
3 tablespoons freshly squeezed orange juice
1 (10 ounce) bag fresh spinach leaves stems removed washed and spun dry
1 tablespoon grated orange zest
sea salt
fresh ground black pepper

Nutritional information

86
Calories
63g
Calories From Fat
7.1g
Total Fat
0.7 g
Saturated Fat
0mg
Cholesterol
56.5mg
Sodium
4.8g
Carbs
1.8g
Dietary Fiber
1.3g
Sugars
2.3g
Protein
92g
Serving Size (g)
4
Serving Size

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Garlic Orange Spinach

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    Cuisine:

    I think my family would love this.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Garlic-Orange Spinach


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    Steps

    1
    Done

    In a Large Saut Pan, Heat Oil Over Medium-High Heat. Add Garlic and Cook, Stirring Constantly, Until It Begins to Brown, About 30 Seconds.

    2
    Done

    Add Orange Juice and Cook Until Reduced, About 30 Seconds. Add Spinach and Orange Zest; Saut Until Spinach Just Wilts. Remove from Heat and Season With Salt and Pepper.

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    Ava Thompson

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