Ingredients
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5
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2
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3/4
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1/4
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1
-
-
1 1/4 - 1 1/2
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-
-
-
-
-
-
-
Directions
Steps
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1
Done
|
In a Small Saucepan, Melt Butter Over Medium-Low Heat; as Butter Starts to Melt, Add Minced Garlic Into the Saucepan. |
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2
Done
|
Once Butter Has Melted, Remove from Heat and Pour Garlic Butter Mixture Into a Low Flat Dish, Like a Soup Plate or Pie Pan. |
|
3
Done
|
in Another Low, Flat Dish, Combine Panko, Parmesan, and Parsley If Using (some Kids Don't Like Green Bits in Their Food, So Feel Free to Leave Out); Add Salt and Pepper to Suit Your Tastes. |
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4
Done
|
Preheat Oven to 400f; Have Ready a Baking Pan That's Been Lightly Sprayed With Nonstick Cooking Spray. |
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5
Done
|
Remove Chicken Tenderloin from Breasts and Leave Whole, Then Cut Breasts Crosswise Into Strips. |
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6
Done
|
Roll Chicken Pieces Into Garlic Butter, Then Completely Dredge in Panko Mixture; Place on Prepared Baking Pan. |
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7
Done
|
Should You Have Any Panko Mixture Left Over When You Are Done, Sprinkle Over Chicken Strips; Should You Have Any Melted Butter Left Over, Pour Over Chicken. |
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8
Done
|
Bake in Preheated Oven For 15 to 20 Minutes, or Until Chicken Is Just Cooked Through. |
