Ingredients
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5
-
2
-
3/4
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1/4
-
1
-
-
1 1/4 - 1 1/2
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-
-
-
-
-
-
-
Directions
Garlic Panko Chicken Strips, I needed something quick for dinner last night, and so created this on-the-spot — inspired by a garlic chicken recipe I read in a cookbook, which used whole chicken pieces, skin and bone. Plus I wanted to finish off my bag of panko so I could go buy a new one. I was so pleased with how this turned out that I intend to make it regularly. Panko are japanese bread crumbs and they are highly superior to any other type; please try to source them out for this dish rather than use regular dry bread crumbs. The “international” or “ethnic” aisle in your grocery store should sell panko; if not, complain to the manager!
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Steps
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1
Done
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In a Small Saucepan, Melt Butter Over Medium-Low Heat; as Butter Starts to Melt, Add Minced Garlic Into the Saucepan. |
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2
Done
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Once Butter Has Melted, Remove from Heat and Pour Garlic Butter Mixture Into a Low Flat Dish, Like a Soup Plate or Pie Pan. |
|
3
Done
|
in Another Low, Flat Dish, Combine Panko, Parmesan, and Parsley If Using Some Kids Don't Like Green Bits in Their Food, So Feel Free to Leave Out; Add Salt and Pepper to Suit Your Tastes. |
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4
Done
|
Preheat Oven to 400f; Have Ready a Baking Pan That's Been Lightly Sprayed With Nonstick Cooking Spray. |
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5
Done
|
Remove Chicken Tenderloin from Breasts and Leave Whole, Then Cut Breasts Crosswise Into Strips. |
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6
Done
|
Roll Chicken Pieces Into Garlic Butter, Then Completely Dredge in Panko Mixture; Place on Prepared Baking Pan. |
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7
Done
|
Should You Have Any Panko Mixture Left Over When You Are Done, Sprinkle Over Chicken Strips; Should You Have Any Melted Butter Left Over, Pour Over Chicken. |
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8
Done
|
Bake in Preheated Oven For 15 to 20 Minutes, or Until Chicken Is Just Cooked Through. |
