Ingredients
-
4
-
1/2
-
1/2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Garlic Parmesan Chicken, A buttery, garlic chicken that melts in your mouth and only takes minutes to prepare I got this recipe from my mom and use it whenever I want to impress guests , I made this last night for my picky kids and we all loved it! Turned out juicy on the inside and crunchy on the outside I appreciate the dredge without egg as my daughter is allergic Will definitely make again , I have made this before but used smaller chicken pieces that I cut into strips, baked only until chicken strips were tender and it was delicious!!! ??
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Melt the Butter With the Chopped Garlic in a Bowl. |
|
3
Done
|
Add the Parmesan Cheese to the Crushed Saltine Crackers (a Food Processor Works Perfectly). |
|
4
Done
|
Drench the Chicken Breasts in the Butter- Garlic Mixture, Then Dredge It With the Cracker-Parmesan Mixture. |
|
5
Done
|
Place Chicken Into a Baking Dish. |
|
6
Done
|
Pour Remaining Butter Garlic Over Chicken and Sprinkle With Left Over Cracker-Cheese Mixture. Sprinkle With Parsley. |
|
7
Done
|
Cover With Foil and Cook For 30 Minutes, Then Uncover and Cook For 45 Minutes. |
