Ingredients
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30
-
3
-
1
-
2
-
1 1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Garlic-Parmesan Chicken Wing Appetizer, If you love GARLIC these are for you, they pack a punch but man is it good! I had these at a hot wing bar and they were the most delicious wings I had ever had The problem was trying to recreate them I still haven’t been able to make them exactly the same way but these are pretty close If you are looking for something a little different than the traditional hot wings make a batch of these and I bet you they will go just as quickly!, Mmm garlic If you really like garlic, you will love these If you don’t or just think it is okay, try a different recipe, it is very, very strong and I could even smell the garlic in the stairwell outside my apartment 😀 As I love garlic, I loved these I halved the recipe because they are only 2 of us, but the halved amounts worked out just right for the chicken I had with the puree and breading mix amounts I like the idea of using it for drumsticks too, I will have to give that a try sometime I have done a similar recipe with melted butter and drumsticks (without the garlic) so I think it would work out well Thanks for sharing! Made for PAC Spring 2014 , Very yummy wings I actually make them the day before and they taste GREAT as picnic style wings
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Steps
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1
Done
|
Boil the Wings For Approximately a Half Hour to Cook Off All the Fat. |
|
2
Done
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Drain in a Colander and Rinse Off Any Remaining Fat Particles. |
|
3
Done
|
in a Food Processor, Combine the 3 Heads of Garlic, Olive Oil and Tabasco Sauce. |
|
4
Done
|
Puree Until Smooth. |
|
5
Done
|
in a Dish Combine the Cheese, Breadcrumbs and Pepper. |
|
6
Done
|
Mix Well. |
|
7
Done
|
Dunk the Cooked Wings Into the Garlic Puree and Then Immediately Into the Dry Mixture to Coat. |
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8
Done
|
Place in a Shallow Baking Dish. |
|
9
Done
|
Repeat Until All Wings Are Coated. |
|
10
Done
|
Bake in 425 Degree Oven For 35 Minutes. This Will Make Them Crunchy and Brown. |
|
11
Done
|
Check Them at Approximately 25 Minutes, Depending on the Size of the Wings They May Already Be Done and You Don't Want the Breading to Burn. |
|
12
Done
|
Remember, They Are Already Cooked Since They Were Boiled First So Once the Crust Is Browned They Can Be Taken Out. |
|
13
Done
|
Every Oven Varies as Does the Chicken Size So Watch Them Carefully. |
|
14
Done
|
Once They Burn They Don't Taste the Same. Enjoy! |
|
15
Done
|
These Will Keep Overnight If You Want to Make Them a Day Ahead. I Bread Them and Then Put Them in the Fridge. This Way All I Need to Do Is Pop Them in the Oven Once My Guests Arrive. They Take Approximately 45 Minutes If I Make Them This Way, but Check Them at 30 Minutes Again to Be Safe. |
