Ingredients
-
1
-
1
-
3
-
1
-
1/2
-
2
-
1
-
1
-
1 - 1 1/2
-
-
-
-
-
-
Directions
Garlic Parmesan Cream Sauce over Pasta,Garlic lovers-here you go! Love the combination of green onions with the garlic and parmesan.,This recipe is AMAZING!!! I add some chicken to it as well and it’s delicious. Easily one of my favorite guilty pleasure dishes to make.,Overall I loved the recipe. The rue of butter, oil, garlic, and flower was quite nice. I minced the garlic. The 1/2 tea red pepper flakes was definitely too much heat for my taste, so cutting it back to 1/4 or 1/8 would likely be better. I mixed the milk and broth in a separate bowl and whisked in 1 cup grated Parmesan cheese and it worked very well. I added the liquid mix gradually to the rue, stirring frequently as the sauce thickened. The strong, roasted garlic flavor reminded me of the Pasta Milano dish at Macaroni Grill, which is one of my favorite restaurant go-to’s. Next time I will try this recipe as a main dish with either grilled chicken or Italian sausage.
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Steps
|
1
Done
|
Cook Pasta According to Directions. |
|
2
Done
|
When Pasta Is Half Way Done, Start With Cream Sauce in Separate Pot. |
|
3
Done
|
Add Butter, Olive Oil and Garlic and Saute on Med-Low Heat Until Butter Is Melted, Then Add Red Pepper Flakes and Saute. |
|
4
Done
|
Mix in Flour Until Combined. |
|
5
Done
|
Add Milk and Chicken Broth, Bring to a Boil, Lower Heat and Stir Until Thickened. |
|
6
Done
|
Add Parmesan and Stir Until Melted. |
|
7
Done
|
Serve Over Pasta, and Top With Green Onions. |
|
8
Done
|
Option: Add Cooked, Diced Chicken. |
