Ingredients
-
1
-
1/2
-
1/4
-
4
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Garlic Parmesan Rosemary Twirls, My friend got this recipe out of the Pampered Chef catalog but she modified it some and made it better She told me she added a few shakes of garlic powder and a few shakes of onion powder Well I copied her recipe down and tweaked it to ingredients It’s been tested in my kitchen and it’s good , My friend got this recipe out of the Pampered Chef catalog but she modified it some and made it better She told me she added a few shakes of garlic powder and a few shakes of onion powder Well I copied her recipe down and tweaked it to ingredients It’s been tested in my kitchen and it’s good
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven at 375 Degrees. |
|
2
Done
|
Separate Dough Into Four Rectangles. |
|
3
Done
|
Press Edges to Seal. |
|
4
Done
|
in a Small Bow Mix Cream Cheese and the Grated Parmesan Cheese. |
|
5
Done
|
Snip the Rosemary With Kitchen Shears and Add to Cream Cheese Mixture. |
|
6
Done
|
Add Garlic Powder, Onion Powder and Salt and Mix Well. |
|
7
Done
|
Spread Each Rectangle With About 2 Tablespoons of Cheese Mixture to Within 1/4 Inch of the Edges. |
|
8
Done
|
Starting at Short Side Roll Each Rectangle Up and Pinch Edges to Seal. |
|
9
Done
|
Take Out and Then With a Serrated Knife Cut Each Rectangle Into Six Pieces For a Total of 24 Pieces. |
|
10
Done
|
Places Slices With the Cut Side Down on Your Baking Stone or Cookie Sheet. |
|
11
Done
|
Bake For 12-15 Minutes or Until a Nice Golden Brown. |
|
12
Done
|
Remove from Oven and Place on a Cooling Rack. |
|
13
Done
|
These Are Best Served Warm. |
