Ingredients
-
2
-
2
-
1
-
1
-
1
-
1
-
-
1
-
1
-
-
-
-
-
-
Directions
Garlic & Parsley Frittata, This is an Ainsley Harriot recipe from Gourmet Express 1 So simple but so tasty!!, This was so good! Light and fluffy! I really enjoyed the chili pepper flakes (I may have put 2 pinches in by accident 😉 but that is how I like it) I will be making these again, thank you **Mandy** (made and reviewed for NZ/AUS Recipe Swap #27, April ’09)
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Steps
|
1
Done
|
Beat Together Milk, Eggs, Parsley, Garlic & Chilli Flakes. |
|
2
Done
|
Add the Torn Bread and Season With Salt & Pepper; Set Aside For 5 Mins So That the Bread Completely Softens Into the Mixture. |
|
3
Done
|
Heat the Oil in a Fry-Pan & Pour in the Egg Mixture. Cook For 3 Mins or Until Golden & Almost Set. |
|
4
Done
|
Flip the Frittata & Scatter With Parmesan, Cook Until the Underside Is Golden and the Cheese Has Melted. |
