Ingredients
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12
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4
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2
-
3
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-
-
-
-
-
-
-
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-
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Directions
Garlic & Parsley New Potatoes, It’s new potato time and this is a quick easy recipe that is attractive and tasty.Try serving them with a little parmesan cheese sprinkled over top.
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Steps
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1
Done
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Scrub the Potatoes Well. |
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2
Done
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Pare a 3/4" Strip Around the Middle of Each Potato This Is Just to Give You a Little Contrast in Color. |
|
3
Done
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Place Potatoes in a Saucepan, Cover With Water and Bring to a Boil. |
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4
Done
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Simmer Covered For About 20 Minutes or Until Tender. |
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5
Done
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Drain Potatoes and Place Them in a Bowl Add Two Teaspoons of Oil& Toss. |
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6
Done
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in a Non Stick Frypan Add the Remaining Oil Over Medium Heat. |
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7
Done
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Add Garlic, Cook Approximately 1 Minute. |
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8
Done
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Add Parsley, Salt& Pepper, Mix Well. |
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9
Done
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Add Potatoes, Reduce Heat to Low and Cook Stirring Constantly For 1 or 2 Minutes. |
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10
Done
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Serve. |
