Ingredients
-
8
-
3
-
1/2
-
-
-
1/2
-
-
2
-
-
-
-
-
-
-
Directions
Garlic Pasta,This is from the Frugal Gourmet cookbook. I’ve always counted on this recipe for a simple, yet fantastic, side pasta dish.,My family gobbled this up in no time,,, I guess you could say they loved it! It was a great side dish with Baked Parmesan Chicken… It will go well with many meat, poultry, and fish dishes I make, and we look forward to having it again soon!
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Steps
1
Done
|
Thinly Slice the Garlic and Saute in the Olive Oil Until not Quite Browned. |
2
Done
|
Add the Cream, Tiny Bit of Salt, and Ample Pepper. |
3
Done
|
Simmer For a Moment to Reduce the Cream. |
4
Done
|
Toss the Cream With the Hot Pasta, Just Removed from the Water. |
5
Done
|
Add Lots of Cheese and a Parsley Garnish. |