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Garlic Pasta

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Ingredients

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	8 garlic cloves
	3 tablespoons olive oil
	1/2 cup whipping cream
	salt
	pepper
	1/2 lb pasta, cooked (weight before cooking)
	parmesan cheese (to taste) or romano cheese, grated (to taste)
	2 tablespoons fresh parsley, chopped, for garnish

Nutritional information

413.2

Calories

198 g

Calories From Fat

22 g

Total Fat

8.4 g

Saturated Fat

40.8 mg

Cholesterol

17 mg

Sodium

45.5 g

Carbs

2 g

Dietary Fiber

1.6 g

Sugars

8.5 g

Protein

106 g

Serving Size

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Garlic Pasta

Name: Garlic Pasta
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 8; : 3; : 1/2; : 1/2; : 2

Features:

Cuisine:

American

My family gobbled this up in no time,,, I guess you could say they loved it! It was a great side dish with Baked Parmesan Chicken... It will go well with many meat, poultry, and fish dishes I make, and we look forward to having it again soon!

60 min
Serves 4
Easy

Ingredients

Directions

Garlic Pasta,This is from the Frugal Gourmet cookbook. I’ve always counted on this recipe for a simple, yet fantastic, side pasta dish.,My family gobbled this up in no time,,, I guess you could say they loved it! It was a great side dish with Baked Parmesan Chicken… It will go well with many meat, poultry, and fish dishes I make, and we look forward to having it again soon!

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Steps

1 Done	Thinly Slice the Garlic and Saute in the Olive Oil Until not Quite Browned.
2 Done	Add the Cream, Tiny Bit of Salt, and Ample Pepper.
3 Done	Simmer For a Moment to Reduce the Cream.
4 Done	Toss the Cream With the Hot Pasta, Just Removed from the Water.
5 Done	Add Lots of Cheese and a Parsley Garnish.