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Garlic Pasta

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Ingredients

Adjust Servings:
8 garlic cloves
3 tablespoons olive oil
1/2 cup whipping cream
salt
pepper
1/2 lb pasta, cooked (weight before cooking)
parmesan cheese (to taste) or romano cheese, grated (to taste)
2 tablespoons fresh parsley, chopped, for garnish

Nutritional information

413.2
Calories
198 g
Calories From Fat
22 g
Total Fat
8.4 g
Saturated Fat
40.8 mg
Cholesterol
17 mg
Sodium
45.5 g
Carbs
2 g
Dietary Fiber
1.6 g
Sugars
8.5 g
Protein
106 g
Serving Size

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Garlic Pasta

Features:
    Cuisine:

    My family gobbled this up in no time,,, I guess you could say they loved it! It was a great side dish with Baked Parmesan Chicken... It will go well with many meat, poultry, and fish dishes I make, and we look forward to having it again soon!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Garlic Pasta,This is from the Frugal Gourmet cookbook. I’ve always counted on this recipe for a simple, yet fantastic, side pasta dish.,My family gobbled this up in no time,,, I guess you could say they loved it! It was a great side dish with Baked Parmesan Chicken… It will go well with many meat, poultry, and fish dishes I make, and we look forward to having it again soon!


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    Steps

    1
    Done

    Thinly Slice the Garlic and Saute in the Olive Oil Until not Quite Browned.

    2
    Done

    Add the Cream, Tiny Bit of Salt, and Ample Pepper.

    3
    Done

    Simmer For a Moment to Reduce the Cream.

    4
    Done

    Toss the Cream With the Hot Pasta, Just Removed from the Water.

    5
    Done

    Add Lots of Cheese and a Parsley Garnish.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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