Ingredients
-
1
-
1/3
-
6
-
1
-
1
-
1
-
1/4
-
1/3
-
-
-
-
-
-
-
Directions
Garlic Pea Puree, In ‘1, 000 Vegetarian Recipes’ by Carol Gelles, In ‘1, 000 Vegetarian Recipes’ by Carol Gelles
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Steps
|
1
Done
|
In a 1-Quart Saucepan, Bring the Water to a Boil; Add in the Split Peas and Garlic. |
|
2
Done
|
Return to a Boil. |
|
3
Done
|
Decrease Heat and Simmer, Covered, 1 1/2 Hours. |
|
4
Done
|
Place the Pea Mixture, Green Peas, Oil, Lemon Juice, and Salt in a Food Processor Container Fitted With a Steel Blade. |
|
5
Done
|
Cover and Process Until Smooth. |
|
6
Done
|
Add Tomatoes and Pulse Once or Twice to Combine. |
|
7
Done
|
Variation-Add 1/3 Cup Chopped Roasted Red Peppers When You Add the Tomatoes. |
|
8
Done
|
Serve With Pita Chips. |
