Ingredients
-
1 1/2
-
1
-
1
-
30
-
30
-
-
-
-
-
-
-
-
-
-
Directions
Garlic & Pepper Lamb Chops,I love grill and bbq. Tried this recipe, enjoyed every bit. My kids love it. Its awesome on BBQ’s,This was very tasty. used rabbit and marinated in a bag in the fridge all day, then pan-fried. Made for 2013 Spring Safari PAC.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Clean Lambchops of Excess Fat. Cut Into Halfs. Wash in Warm Water. |
|
2
Done
|
Pat Dry With Thick Tissue Paper. |
|
3
Done
|
in a Mixing Bowl, Add Both Oil's, Garlic, Pepper and Rock Salt. Mix Well. |
|
4
Done
|
Take Lambchops and Mixture on Both Sides. |
|
5
Done
|
Repeat Same Until All Lambchop Are Covered Well. |
|
6
Done
|
Put All Lambchops in Mixing Bowl. Leave Aside For 2 Hours in Refrigerator. |
|
7
Done
|
Grill Cook on Electic Grill or Outdoor Bbq to Your Liking. Baste Meat With Excess Marinate During Grilling. |
|
8
Done
|
Serve Hot. |
