Ingredients
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6
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4 - 6
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1/3
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-
-
-
-
-
-
-
-
-
-
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Directions
Garlic Potato Skins, This is a yummy recipe I created for my cooking class Sooooo good!!, Loved them Only did the whole potato in microwave first Just to save time , I loved the little hit of garlic on these, I adore potato skins at the best of times, but with a little garlic it really made them special! I served them with sour cream and salsa and they went down very well!
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Steps
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1
Done
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Preheat Oven to 375. |
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2
Done
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Pierce Potatoes All Over With a Fork. |
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3
Done
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Bake on Rack in Oven Until Tender, About 55 Minutes. Set Aside to Cool. |
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4
Done
|
Meanwhile, Put the Garlic and Olive Oil in a Small Saucepan and Place Over Medium Heat. |
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5
Done
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Cook Until Garlic Sizzles, About 2 Minutes. |
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6
Done
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Reduce the Heat and Cook Until the Garlic Is Tender, About 10 Minutes. Set Aside to Cool. |
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7
Done
|
Raise the Oven to 500. |
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8
Done
|
Halve the Potatoes Lengthwise and Gently Scoop Out the Flesh, Leaving About 1/4 Inch of the Flesh Attached. Reserve the Insides For Another Recipe. |
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9
Done
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Cut the Potato Halves in Half Lengthwise and Transfer Them to a Baking Sheet. |
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10
Done
|
Brush With Garlic Oil on All Sides. |
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11
Done
|
Arrange Skin-Side Up and Bake For 7 Minutes. |
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12
Done
|
Turn Over, Top With Shredded Cheese, If Desired, and Bake 8 More Minutes. |
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13
Done
|
Immediately Season With Kosher Salt. |
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14
Done
|
Top With Desired Toppings. |
