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Garlic Potatoes

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Ingredients

Adjust Servings:
2 lbs tiny russian fingerling potatoes or 2 lbs chopped new white potatoes
6 bulbs of garlic, cloves peeled and separated (larger cloves halved)
1/3 cup olive oil
1 - 2 kosher salt
1 teaspoon cracked black pepper
1/4 cup fresh thyme leave

Nutritional information

459.5
Calories
140 g
Calories From Fat
15.7 g
Total Fat
2.7 g
Saturated Fat
0 mg
Cholesterol
32.6 mg
Sodium
82.8 g
Carbs
32.4 g
Dietary Fiber
2 g
Sugars
15.6 g
Protein
393 g
Serving Size

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Garlic Potatoes

Features:
    Cuisine:

    These were simple to make and had a great flavor. used twice as much garlic as called for and still feel it needs moe. Will definitely make again.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Garlic Potatoes,You gotta trust me on the amount of garlic. It gets so sweet from caramelizing, and is just about perfect to have a clove with every bite of potato. If you can’t get the fingerling potatoes, just use new white potatoes and chop them into about 1-inch pieces.,These were simple to make and had a great flavor. used twice as much garlic as called for and still feel it needs moe. Will definitely make again.,I didn’t have fingerlings, so used baby reds and it worked out fine. I think the amount of garlic called for in the recipe was perfect, because the lightly caramelized garlic added such a flavorful addition to the roasted potatoes. Thanks, Sue Lau.


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Toss All Ingredients Into a Mixing Bowl and Stir Until Coated.

    3
    Done

    Place Potatoes and Garlic Onto a Foil Lined Baking Sheet.

    4
    Done

    Bake at 400f For 30-35 Minutes or Until Potatoes Are Tender (my Potatoes Were Very Small So Time May Vary Slightly).

    5
    Done

    Adjust Seasonings If Necessary, Before Serving.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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