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Garlic Prawn And Asparagus Tartlets

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Ingredients

Adjust Servings:
6 large raw king prawns, in their shells
12 - 18 asparagus spears (2 or 3 per tart, it's up to you)
3 tablespoons olive oil
300 g shallots, peeled and quartered
1 (375 g) package ready rolled puff pastry
1 - 2 teaspoon balsamic vinegar (recipe says "a splash")
1 (50 g) package rocket
6 tablespoons olive oil
1 clove garlic, finely chopped
1 lemon, zest of, finely grated
1 tablespoon chopped parsley
1 tablespoon lemon juice

Nutritional information

576
Calories
399 g
Calories From Fat
44.4 g
Total Fat
8.9 g
Saturated Fat
8.8 mg
Cholesterol
209 mg
Sodium
38.8 g
Carbs
1.7 g
Dietary Fiber
1.2 g
Sugars
7.8 g
Protein
182g
Serving Size

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Garlic Prawn And Asparagus Tartlets

Features:
    Cuisine:

    I've just found this in my recipe folder and thought you guys might like to try it. The recipe is from the Good Food magazine. Makes a great starter.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Garlic Prawn and Asparagus Tartlets, I’ve just found this in my recipe folder and thought you guys might like to try it The recipe is from the Good Food magazine Makes a great starter , I’ve just found this in my recipe folder and thought you guys might like to try it The recipe is from the Good Food magazine Makes a great starter


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    Steps

    1
    Done

    Preheat Oven to Fan 200c/Conventional 220c/Gas 7.

    2
    Done

    Peel Prawns, Leaving Tail End of Shell On.

    3
    Done

    For Marinade, Mix Oil, Garlic, Zest and Parsley, Then Season.

    4
    Done

    Marinate Prawns and Asparagus in Half the Mixture, Stir Lemon Juice Into Remainder For Dressing.

    5
    Done

    Heat Oil in a Pan, Throw in Shallots and Seasoning and Fry Over Medium Heat For 10 Minutes Until Golden and Softened.

    6
    Done

    Cut Out 6 X 10cm Circles from Pastry, Lay Them on a Baking Sheet; Using a Knife, Mark a Circle Part Way Through the Pastry, 1cm in from the Edge; Bake For 10 Mins Until Golden.

    7
    Done

    Meanwhile, Heat a Pan, Add Prawns and Asparagus, Cook Over a High Heat For 3-4 Mins; Stir in Balsamic Vinegar, Take Off Heat and Add Rocket, Prawns, Asparagus and Dressing on Top of the Pastry Rounds.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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