Ingredients
-
1/4
-
1/4
-
1/2
-
1/4
-
1/4
-
4
-
8
-
1 1/2
-
1 1/2
-
1
-
-
-
-
-
Directions
Garlic Prawn Appetizer on Baguette Toasts, From a Junior League cookbook This recipe calls for cooked shrimp or shrimp that are cooked, frozen and thawed You simply marinate them and serve on small individual toasts , Loved the flavour of these, and the pleasant little bit of heat, I made them for a dinner party appetizer, everyone loved them, a huge success! I had no tarragon vinegar so I subbed with 2 tablespoons of balsamic vinegar Rather than serve them on toasts I served them in a dish with the sauce and with tooth picks, worked very well Thanks for posting, I will make them again, next time I will try them on the toasts
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Steps
|
1
Done
|
Whisk All Ingredients Except For the Shrimp and Bread. |
|
2
Done
|
Place Shrimp in a Shallow Baking Dish and Pour the Marinade Over Them. |
|
3
Done
|
Cover and Refrigerate For 6-10 Hours. |
|
4
Done
|
Drain Marinade When Ready to Serve and Place the Shrimp on the Pieces of Toast to Serve. |
