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Garlic Pretzels

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Ingredients

Adjust Servings:
1 (27 ounce) bag of bite sized pretzels
3 tablespoons worcestershire sauce
1 cup melted butter
1 1/2 teaspoons garlic powder (more may be added for extra garlicky flavor)

Nutritional information

170.6
Calories
68 g
Calories From Fat
7.6 g
Total Fat
4.5 g
Saturated Fat
18.1 mg
Cholesterol
454.7 mg
Sodium
23.3 g
Carbs
0.9 g
Dietary Fiber
1 g
Sugars
3 g
Protein
39g
Serving Size

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Garlic Pretzels

Features:
    Cuisine:

    My Grandma always used margarine and it was perfect, lighter and saltier than butter.

    • 85 min
    • Serves 27
    • Easy

    Ingredients

    Directions

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    Garlic Pretzels, My spousal unit and I are garlic freaks and also love the garlic butter served with seafood Since we do not eat lobster or shrimp, we wanted something with that garlic butter taste and decided to kick it up a notch with Emeril’s Essence , I made these for New Years and they were a hit both at the kids’ and the adults’ parties They did not taste garlicky when warm, but the longer they sat, the better they were Very easy and inexpensive Definitely something to have around the house for snacking and for parties , ohmy these are AWESOME! My family and I love these! I thought I had reviewed this after the first time i made them, but we are now on our third batch My bag was only 15 oz , so used 3/4 cup butter and the rest as is and you are right, *perfect* with an ice cold beer!


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    Steps

    1
    Done

    Preheat Oven to 250 Degrees F.

    2
    Done

    Mix Worcestershire Sauce, Butter and Garlic Powder.

    3
    Done

    Pour Over Pretzels and Mix Well.

    4
    Done

    Spread on a Baking Sheet in a Single Layer.

    5
    Done

    Bake For One Hour, Stirring Every 15 Minutes.

    Avatar Of Hope Lewis

    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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