Ingredients
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10
-
10
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2
-
2
-
2
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2
-
-
-
-
-
-
-
-
-
Directions
Garlic Prime Rib,Prime Rib is definitely the king of meats! This is a simple, yet elegant and impressive entree for your Christmas feast. From allrecipes.com.
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Steps
1
Done
|
Place the Roast in a Roasting Pan With the Fatty Side Up. |
2
Done
|
Loosen the Fat from the Meat by Cutting With a Sharp Knife. |
3
Done
|
in a Small Bowl, Mix Together the Garlic, Olive Oil, Salt, Pepper and Thyme. |
4
Done
|
Spread the Mixture Under the Fatty Side and Over It as Well. |
5
Done
|
Secure With Kitchen Twine. |
6
Done
|
Let the Roast Sit Out at Room Temperature, No Longer Than One Hour. |
7
Done
|
Preheat the Oven to 500 Degrees. |
8
Done
|
Bake the Roast in the Preheated Oven For 20 Minutes, Then Reduce the Oven Temperature to 325 and Continue Roasting For an Additional 60 to 75 Minutes. |
9
Done
|
the Internal Temperature of the Roast Should Be at 145 Degrees F (53 Degrees C) For Medium Rare. |
10
Done
|
Allow the Roast to Rest For 10 to 15 Minutes Before Carving So the Meat Can Retain Its Juices. |