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Garlic Prime Rib

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Ingredients

Adjust Servings:
10 lbs prime rib roast
10 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried thyme

Nutritional information

1229.8
Calories
933 g
Calories From Fat
103.7 g
Total Fat
42.5 g
Saturated Fat
257 mg
Cholesterol
507.2 mg
Sodium
1 g
Carbs
0.2 g
Dietary Fiber
0 g
Sugars
68.4 g
Protein
307 g
Serving Size

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Garlic Prime Rib

Features:
    Cuisine:

    Prime Rib is definitely the king of meats! This is a simple, yet elegant and impressive entree for your Christmas feast. From allrecipes.com.

    • 120 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Garlic Prime Rib,Prime Rib is definitely the king of meats! This is a simple, yet elegant and impressive entree for your Christmas feast. From allrecipes.com.


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    Steps

    1
    Done

    Place the Roast in a Roasting Pan With the Fatty Side Up.

    2
    Done

    Loosen the Fat from the Meat by Cutting With a Sharp Knife.

    3
    Done

    in a Small Bowl, Mix Together the Garlic, Olive Oil, Salt, Pepper and Thyme.

    4
    Done

    Spread the Mixture Under the Fatty Side and Over It as Well.

    5
    Done

    Secure With Kitchen Twine.

    6
    Done

    Let the Roast Sit Out at Room Temperature, No Longer Than One Hour.

    7
    Done

    Preheat the Oven to 500 Degrees.

    8
    Done

    Bake the Roast in the Preheated Oven For 20 Minutes, Then Reduce the Oven Temperature to 325 and Continue Roasting For an Additional 60 to 75 Minutes.

    9
    Done

    the Internal Temperature of the Roast Should Be at 145 Degrees F (53 Degrees C) For Medium Rare.

    10
    Done

    Allow the Roast to Rest For 10 to 15 Minutes Before Carving So the Meat Can Retain Its Juices.

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    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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