Ingredients
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2
-
2
-
-
5
-
-
-
-
-
-
-
-
-
-
-
Directions
Garlic Prime Rib Roast,I absolutely love a roast dinner and prime rib has got to be one of the kings of the roast meats when cooked right. A lot of people like their prime rib almost raw but I cannot abide any meat with blood running out of it, I prefer mine just slightly pink in the middle and medium well on the outside.,Tender, tasty, and flavorful! We used a larger roast (4.5 pounds) and cooked it to these specifications and it came out rare like we like it. Thanks, SueVM! Made for PAC Spring ’09.
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Steps
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1
Done
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Preheat Oven to 400 Degrees. |
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2
Done
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Rub Prime Rib All Over With Olive Oil, Minced Garlic, Salt and White Pepper. |
|
3
Done
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Place in Baking Dish and Let Cook For 1 and 1/2hrs, (one Hour For a More Rare Prime Rib). |
|
4
Done
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Stand and Cover With Foil For 15 to 20mins to Allow Juices to Flow Back Into the Meat. |
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5
Done
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Carve Into Fairly Thick Slices to Serve. |
