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Garlic Red Pepper Dip

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Ingredients

Adjust Servings:
5 large bell peppers
3 tablespoons instant minced garlic
2 (8 ounce) packages cream cheese
1 tablespoon extra virgin olive oil

Nutritional information

234.3
Calories
191 g
Calories From Fat
21.3 g
Total Fat
11.2 g
Saturated Fat
62.5 mg
Cholesterol
186 mg
Sodium
8.1 g
Carbs
1.8 g
Dietary Fiber
4.3 g
Sugars
4.5 g
Protein
164g
Serving Size

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Garlic Red Pepper Dip

Features:
    Cuisine:

    A delightful roasted flavor that was served warm with nice soft warm Recipe #461569 to make a wonderful snack! I made as written cutting the recipe in half. The roasted flavors of this dip/spread were such a big hit that I will be making this again *note to self-serve with serve with nice soft warm bread such as Chappati (was a good combo), pita or even a good sourdough.* Thanks for the post

    • 113 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Garlic Red Pepper Dip, This dip is so robust and flavorful It requires little work and is such a crowd pleaser It’s an old family recipe and it’s great served hot or cold We have spread it on a good crusty bread, have used pita bread, or even tortilla chips , A delightful roasted flavor that was served warm with nice soft warm Recipe #461569 to make a wonderful snack! I made as written cutting the recipe in half The roasted flavors of this dip/spread were such a big hit that I will be making this again *note to self-serve with serve with nice soft warm bread such as Chappati (was a good combo), pita or even a good sourdough * Thanks for the post, This dip is so robust and flavorful It requires little work and is such a crowd pleaser It’s an old family recipe and it’s great served hot or cold We have spread it on a good crusty bread, have used pita bread, or even tortilla chips


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Cut, Seed, and Dice Peppers, and Place Into Pan.

    3
    Done

    Add Olive Oil and to Peppers and Stir Around Thoroughly.

    4
    Done

    Add Minced Garlic and Stir Thoroughly.

    5
    Done

    Place in Oven and Cook For Hour and a Half (until Peppers Are Cooked Down).

    6
    Done

    Add Cream Cheese and Stir Until Thoroughly Melted and Blended.

    7
    Done

    Transfer Into Serving Dish and Serve Right Away or Refrigerate.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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