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Garlic Ricotta Stuffed Mushrooms

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Ingredients

Adjust Servings:
7 large white mushrooms, stems removed
5 garlic cloves, crushed
3 - 4 tablespoons part-skim ricotta cheese
1/4 teaspoon salt
1/2 teaspoon cracked black pepper
1 tablespoon olive oil
4 tablespoons grated parmesan cheese

Nutritional information

164.3
Calories
105 g
Calories From Fat
11.7 g
Total Fat
3.8 g
Saturated Fat
15.8 mg
Cholesterol
477.4 mg
Sodium
7 g
Carbs
1.1 g
Dietary Fiber
1.8 g
Sugars
9.4 g
Protein
86 g
Serving Size

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Garlic Ricotta Stuffed Mushrooms

Features:
    Cuisine:

    These were good, I guess the only thing is I wish there was a little more textural wise, maybe some panko sprinkled on top?

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Garlic Ricotta Stuffed Mushrooms,I had some beautiful large mushrooms and wanted to make them with a cheesy filling.,These were good, I guess the only thing is I wish there was a little more textural wise, maybe some panko sprinkled on top?


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Clean Mushrooms, Remove Stems.

    3
    Done

    Chop Stems, and the One Extra Mushroom.

    4
    Done

    Heat Olive Oil in Saut Pan.

    5
    Done

    Add Chopped Stems and the One Extra Mushroom.

    6
    Done

    Halfway Through Cooking Add Crushed Garlic, Salt and Pepper.

    7
    Done

    Remove from Heat and Allow to Cool Slightly in a Small Mixing Bowl.

    8
    Done

    Add Ricotta and 2 Tablespoons Grated Parmesan.

    9
    Done

    Fill Caps With the Cheese Mixture and Place on a Cookie Sheet That Has Been Sprayed With Cooking Spray.

    10
    Done

    Sprinkle Remaining Parmesan on Top.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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