Ingredients
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7
-
5
-
3 - 4
-
1/4
-
1/2
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Garlic Ricotta Stuffed Mushrooms, I had some beautiful large mushrooms and wanted to make them with a cheesy filling , These were good, I guess the only thing is I wish there was a little more textural wise, maybe some panko sprinkled on top?
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Clean Mushrooms, Remove Stems. |
|
3
Done
|
Chop Stems, and the One Extra Mushroom. |
|
4
Done
|
Heat Olive Oil in Saut Pan. |
|
5
Done
|
Add Chopped Stems and the One Extra Mushroom. |
|
6
Done
|
Halfway Through Cooking Add Crushed Garlic, Salt and Pepper. |
|
7
Done
|
Remove from Heat and Allow to Cool Slightly in a Small Mixing Bowl. |
|
8
Done
|
Add Ricotta and 2 Tablespoons Grated Parmesan. |
|
9
Done
|
Fill Caps With the Cheese Mixture and Place on a Cookie Sheet That Has Been Sprayed With Cooking Spray. |
|
10
Done
|
Sprinkle Remaining Parmesan on Top. |
|
11
Done
|
Bake For Approx 20-25 Minutes. |
