Ingredients
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1,1
-
5 - 6,1
-
2,1
-
1/3
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
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Steps
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1
Done
|
Place the Cauliflower and Garlic on a Large Baking Sheet and Toss With the Oil, Salt, and Pepper |
|
2
Done
|
Bake Until Tender and Browned, About 22 - 25 Minutes, Tossing Every 6-8 Minutes. |
|
3
Done
|
Meanwhile, Heat a Medium-Sized Skillet Over Medium Heat. |
|
4
Done
|
Add the Oil, Then the Onion and Saut About 3 Minutes, Stirring Occasionally. Add the Garlic and Saut Until the Onions Become Golden Brown. |
|
5
Done
|
Reduce Heat to Low, Add Breadcrumbs; Saut Until the Breadcrumbs Are Light Golden Brown, About 3 to 5 Minutes, Stirring Frequently, Careful not to Burn. |
|
6
Done
|
Turn Off Heat and Stir in the Thyme. When Cool, Add Asiago Cheese. |
|
7
Done
|
When the Cauliflower Is Ready, Remove from Oven and Top With the Toasted Bread Crumbs. |
