Ingredients
-
3
-
2 1/2
-
10
-
2
-
3
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Garlic Roasted Eggplant Spread, This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa I haven’t been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food , Delicious and easy! I tossed it all in the food processor straight out of the oven and pulsed it to my desired consistency , I’ve loved the eggplant-garlic flavor I brushed the eggplant slices with olive oil before gilling them and didn’t need to add any additional oil to the mixture It was just perfect without the red pepper Yet, I added some simply because I love peppers It was a mistake, which I won’t make again But I will make this paste again Thanks for the recipe
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Steps
|
1
Done
|
Sprinkle Eggplant Slices With 2 1/2 Tsp Salt and Let Stand For 30 Minutes. |
|
2
Done
|
Preheat Oven to 450f Rinse Eggplant and Place on Oiled Baking Sheets; Add Garlic. |
|
3
Done
|
Bake 25 Minutes or Until the Eggplant Edges Are Crispy and the Garlic Us Tender. |
|
4
Done
|
Cool Slightly So It Can Be Handled; Chop Eggplant and Garlic. |
|
5
Done
|
Combine Eggplant Mixture, Lemon Juice, Olive Oil, 1/4 Tsp Salt, and Crushed Red Pepper in a Large Bowl. |
|
6
Done
|
Spoon Onto Crostini (or Crackers, Pita Chips, Etc) and Garnish as Desired. |
