https://www.recipefuel.com

Home
Community Pick
Garlic Roasted Potatoes

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	2 1/2 - 3 lbs potatoes, rinsed and chopped into about 1/2 inch pieces
	1/4 cup olive oil
	1 head garlic, separated and cloves sliced
	1/2 teaspoon salt
	1/2 teaspoon pepper

Nutritional information

240.6

Calories

83 g

Calories From Fat

9.2 g

Total Fat

1.3 g

Saturated Fat

0 mg

Cholesterol

207.1 mg

Sodium

36.5 g

Carbs

4.4 g

Dietary Fiber

1.6 g

Sugars

4.5 g

Protein

208 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Garlic Roasted Potatoes

Name: Garlic Roasted Potatoes
Prep time: 20 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: : 2 1/2 - 3; : 1/4; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

This recipe is based on one from Mr. Food. Originally you are to discard the garlic, but personally, its my favorite part to eat, it gets brown and crispy. Yumm.

90 min
Serves 6
Easy

Ingredients

2 1/2 - 3
1/4
1
1/2
1/2

Directions

Garlic Roasted Potatoes,This recipe is based on one from Mr. Food. Originally you are to discard the garlic, but personally, its my favorite part to eat, it gets brown and crispy. Yumm.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Preheat Oven to 450 Degrees.
2 Done	Place Potatoes Into a 9 X 13 Inch Baking Pan.
3 Done	Cover Potatoes With the Oil, Garlic and Pepper; Mix to Coat.
4 Done	Bake For 60-70 Minutes, Turning Occasionally, Until Golden Brown.