Ingredients
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3
-
2
-
5
-
2
-
1/2
-
1
-
-
1/4
-
-
-
-
-
-
-
Directions
GARLIC ROASTED POTATOES WITH MELTED CHEESE, For your tapas table, or a delicious side From Spain on a Fork , For your tapas table, or a delicious side From Spain on a Fork
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Steps
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1
Done
|
Preheat Oven to 475°f. |
|
2
Done
|
Rinse and Pat Dry 3 Yukon Gold Potatoes, Then Cut Each One Into 1/2 Inch Thick Pieces, and Place Into a Large Bowl. |
|
3
Done
|
to the Potatoes Add the Minced Garlic, 2 Tablespoon of the Olive Oil, and Season With Salt and Pepper. Toss Together Until Well Combined. |
|
4
Done
|
Transfer the Coated Potatoes Onto a Baking Tray Lined With Parchment Paper, Make Sure They Are in a Single Layer So They Roast Evenly, Add Into a Preheated Oven. |
|
5
Done
|
After 25 Minutes Remove the Potatoes from the Oven, Set Oven to Broil, Transfer Them Into an Oven-Proof Pan (or You Can Just Leave Them on the Baking Tray), Sprinkle 2 Cups of Shredded Manchego Cheese Over the Potatoes and a Sprinkle of Sweet Smoked Paprika, Add Back Into the Oven Until the Cheese Is Fully Melted. Remove from the Oven and Sprinkle With Freshly Chopped Chives. |
