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Garlic Romano Tomatoes

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Ingredients

Adjust Servings:
5 large red ripe tomatoes, sliced 3/8th to 1/2 inch thick
1/2 cup extra virgin olive oil
1 tablespoon salt
1 tablespoon cracked black pepper
4 - 6 garlic cloves, crushed (2 tbsp)
3/4 cup romano cheese, grated

Nutritional information

233.5
Calories
190 g
Calories From Fat
21.2 g
Total Fat
4.4 g
Saturated Fat
11.1 mg
Cholesterol
1299 mg
Sodium
7.7 g
Carbs
2.1 g
Dietary Fiber
4.1 g
Sugars
5 g
Protein
186g
Serving Size

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Garlic Romano Tomatoes

Features:
    Cuisine:

    Also very good topped with thinly sliced proscuitto and fontini or other hard italian cheeses!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Garlic Romano Tomatoes, My father conjured up this delicious and fresh appetizer or side dish, inspired by a recipe that he felt lacked kick You can vary this recipe based on personal preference very successfully You can subsitute parmesan for Romano if you must, but it has a milder taste A phenominal addition to a nicely grilled Rib-eye, Delmonico, or Filet Mignon Are you a garlic lover? This is a must try!, Also very good topped with thinly sliced proscuitto and fontini or other hard italian cheeses!, My father conjured up this delicious and fresh appetizer or side dish, inspired by a recipe that he felt lacked kick You can vary this recipe based on personal preference very successfully You can subsitute parmesan for Romano if you must, but it has a milder taste A phenominal addition to a nicely grilled Rib-eye, Delmonico, or Filet Mignon Are you a garlic lover? This is a must try!


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    Steps

    1
    Done

    In a Small Bowl Combine Olive Oil, Salt, Pepper, and Garlic. Set Aside to Let the Flavors Blend Together(at Least 30 Minutes), Stirring Occasionally.

    2
    Done

    Slice Tomatoes and Lay Side by Side on a Serving Platter. (may Need More Than One Platter).

    3
    Done

    Stir Oil Mixture One Last Time and Spoon Out the Garlic from the Oil, Placing a Small Amount of Garlic on Each Tomato - Evenly Distributing the Garlic Amongst Slices.

    4
    Done

    Spoon or Drizzle the Oil Mixture Over All the Tomato Slices Evenly.

    5
    Done

    Sprinkle the Romano Over the Tomatoes Evenly.

    6
    Done

    Serve!

    7
    Done

    If These Are as Popular in Your House as They Are in Mine, There Won't Be Any Left!

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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